Made some layout changes, hopefully valuable additions to ol’ Wyltie. Other than that – well, I actually had a LOT of energy and things to write about this morning before I left for work, but because I wanted to get here early & make sure I have time to get stuff done, I didn’t blog at home. So now I’m just gonna blog until my 9am meeting, which gives me 12 minutes to lay it out.

…

… …

… … …

Nothin’. I got nothin’. I waited a whole 10 seconds for inspiration to come, or for my schadenfreude to take over, as it has been active lately.

Oo, I know. So one of the new sections I added was links to places I eat (see Sustenance (Solids)). I was inspired to create that little nugget because of Sunday’s brunch experience at Levende Lounge on Mission. I had been telling R about being conflicted when faced with a Sunday for which we had no real plans, had GORGEOUS weather, but also faced the real risk of turning into any other Sunday (that we could replicate ANYWHERE, not one that was unique to the fact that we live in the most beautiful city in the country). So my fascinating wife-to-be pulls out coupons (that’s right, coupons) for restaurants, and starts pulling out ideas that would cause us to leave our Nob Hill/Polk Street comfort zone and try something new.

It frikkin’ worked. I got us a 12:30 ressy for brunch, we got down there early after running some other errands (including donating clothes to charity & returning books to the library – a very non-consuming set of to-dos). It’s a GREAT space that they’re in down there, lots of creative stuff going on, including a live DJ – at noon on Sunday. Ordered a BYO Bloody Mary – as in Build Your Own. They brought me a glass of vodka and ice, and I went up to the BM Bar and loaded it up with my choice of tomato juice base, horseradish, worcestershire, tabasco, olives, onions, lemons, celery, celery salt… probably the best experience I’ve had with tomato juice. Definitely wanted to replicate that at home.

Short on time, so without doing the food any injustice, I’ll just say R built her own eggs benedict, and I ordered a cheese & rasberry stuffed french toast that rivaled the IHOP’s Rooty Tooty Fresh n’ Frooty. It was all GREAT. If you’re in the hood, check it out.

Maybe more later, maybe not. Leaving for Dirty Jersey in ~13 hours.

This entry was posted on Tuesday, October 9th, 2007 at 11:46 am and is filed under eats, rooty tooty, sf. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.